Lamb rump with caramelised red onions and potato fondant £ 15.20 Gressingham duck breast with potato rosti and braised spiced red cabbage £ 15.20 Barramundi served with chilli stir fry and king scallops £ 16.25 Venison steak with honey roasted vegetables and Diane sauce £ 15.70 Wild mushroom stroganoff with tagliatelle and parmesan £ 12.95 Prime Seabass fillets with prawn risotto and saffron cream £ 15.95 French trimmed pork with belly crackling and apple and cider dauphinois potatoes £ 13.95 Corn fed chicken breast stuffed with chorizo mousse served on Bok Choi with white wine cream £ 13.95 Cauliflower puree tart with green salad and a goats cheese £ 12.75